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My interests include personal finance, with an emphasis on youth education. Areas of expertise include credit building, credit scores, investing for retirement, withdrawal strategies, financial goal setting and emergency preparedness.

Surine is a Â鶹ÊÓƵÈë¿ÚÔÚÏß¹Û¿´ alum who enjoys working for Â鶹ÊÓƵÈë¿ÚÔÚÏß¹Û¿´ Extension while working with consumers throughout Owyhee County and the southern region of Idaho.

Lance offers programs and classes that focus on financial literacy, 4-H youth development and food safety. He is the department chair for Â鶹ÊÓƵÈë¿ÚÔÚÏß¹Û¿´ Extension in Madison County.

Katie currently serves the county of Lemhi in the areas of community development, family and consumer sciences, and 4-H youth development.

Kirstin emphasis is family and consumer sciences. She offers programming in health, nutrition and fitness to all community members, schools and businesses.

Shelly specializes in nutrition, health promotion/wellness programs. She is known for programming in obesity prevention, healthy food pantries/drives, smarter lunchroom, soccer for success, diabetes and nutrition education for low-income families.

Siew Guan Lee is a registered dietitian nutritionist (RDN). Her programming areas include health, nutrition, food safety and 4-H youth development.

Gretchen is a family and consumer sciences Extension educator located in Jerome County. She is a registered dietitian nutritionist (RDN) and her focus is on health and nutrition programming.

Karen provides basic “K through Gray” financial education and counsels clients as an accredited financial counselor and a certified money coach for 10 north Idaho counties.

Amy provides a variety of workshops, classes and other learning opportunities in food safety, nutrition and healthy living. She also organizes and implements 4-H youth development events for local youth.

Laura provides community education to residents in Franklin County. She is also a registered dietitian nutritionist and licensed dietitian in Idaho and nationally recognized for her work.

I provide leadership in the areas of food safety, food preservation, nutrition and youth development. I focus primarily on food preservation classes, hand washing education and cooking skills classes.